Join me in The Vine Room at Bendooley Estate for a delicious lunch as I chat about my latest book, Broke Road.
Menu to include: Main - Free-range chicken breast wrapped in prosciutto, charred broccolini, dauphinoise potato & thyme jus Dessert - Spiced date pudding, salted caramel, crushed macadamias & vanilla ice cream Drinks - To be purchased on the day
